For many Thais, Kao Man Gai (ข้าวมันไก่) is one of the essential dishes. In fact, probably for most of Asia. In many countries I visited, including China, Singapore, and Malaysia, the famous Chicken Rice is one of the things people will long for. In Bangkok – which I consider the food capital of the world […]Read more "Finding Bangkok’s best Chicken Rice"
Alinea, the 3-Michelin-starred restaurant of celebrity chef Grant Achatz based in Chicago, will close its doors for a month in January 2016 and move to Madrid, Spain. The restaurant is considered one of the top restaurants in North America, with its creative cuisine and perfectionism engrained in every dish. The Madrid Pop-Up will link Achatz’ […]Read more "Alinea goes Madrid"
This place has always fascinated me. The crossroads of crazy party people and jetset from all around the world, busy all year round, always glamorous but never friendly. And still, this is the place where a lot of magic happens: South Beach. I like to come here every other year or so, mainly to catch […]Read more "Eat Away in South Beach"
Cooking has always been one of my passions. Traveling, getting to know more places and their food, and then bringing some of these memories home. Recipes of food are an amazing way to bring home those memories, and let them live by periodically cooking some of them, preparing a dish I have eaten years ago […]Read more "Austrian Cooking Class"
While roaming through South Korea’s bustling capital last month, I saw a funny sign. It said: Welcome to The Seoul of Asia. And it made me think: This is true! Korea captures in so many aspects all the different sides of Asia, even if it seems a bit different than the rest. To me, this […]Read more "Seoul of Asia"