Thai Pork Stew – Kao Ka Moo (ข้าวขาหมู)​

On many occasions, when strolling through street food markets in Thailand, you come across a very fragrant and spicy smell with hints of cinnamon and anise. It is so pleasant that it makes you want to stop and try immediately. This pleasant smell comes from a dish called Kao Ka Moo, and it is a […]

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Thailand Food Shopping

Thailand is one of these places where I could take an entire suitcase full of food back home. And, occasionally, I do. And not only food: From cutlery, ceramic dishes, small ceramic containers – everything is nice here. On the Chattuchak weekend market in Bangkok, these items sell for a steal. But back to food. […]

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Truffle Tagliolini

I want to give here an account of one of my favourite Italian pasta recipes. Actually, it is the most exquisite pasta recipe I have. It will amaze your tastebuds. Cook this for your friends or loved one, and they will think you’re a five-michelin-star chef. The recipe I’m talking about is Pasta with italian […]

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How to Bake Country Bread

My first experiences in baking began a few months ago, when I bought my first edition of Flour Water Salt Yeast by Ken Forkish. Driven by the desire to eat real Italian-style country bread that was nowhere available in my country I was desperately looking for a solution. And the only solution to me was […]

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Making The Perfect Cheeseburger

Since we seem to have “meat week” this week on the blog, I wanna set you up with yet another one of my favorites that I have learned to perfect over the years: The classic bacon cheeseburger. I’ll show you how to build a beautiful and mouth-watering bacon cheeseburger, explaining every step and giving shopping […]

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