The one and only Beef Stroganoff

There are a few classic dishes around that I could eat every day. Maybe not all of them are the healthiest options, but they are indeed so good there’s almost a daily craving. Most of these recipes I do over and over again I have posted on this blog. And at the very heart of […]

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How to Bake Country Bread

My first experiences in baking began a few months ago, when I bought my first edition of Flour Water Salt Yeast by Ken Forkish. Driven by the desire to eat real Italian-style country bread that was nowhere available in my country I was desperately looking for a solution. And the only solution to me was […]

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