Mastering Dashi Broth

There’s one ingredient that is so archetypal for Japanese cuisine that you just can’t live without it – for many reasons. I am talking about dashi, a rich, smoky broth made of seaweed and bonito flakes that build the base for many Japanese udon noodle dishes and many others. See it as an essential staple […]

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Alinea goes Madrid

Alinea, the 3-Michelin-starred restaurant of celebrity chef Grant Achatz based in Chicago, will close its doors for a month in January 2016 and move to Madrid, Spain. The restaurant is considered one of the top restaurants in North America, with its creative cuisine and perfectionism engrained in every dish. The Madrid Pop-Up will link Achatz’ […]

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Thailand Food Shopping

Thailand is one of these places where I could take an entire suitcase full of food back home. And, occasionally, I do. And not only food: From cutlery, ceramic dishes, small ceramic containers – everything is nice here. On the Chattuchak weekend market in Bangkok, these items sell for a steal. But back to food. […]

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My Travel Food Shopping List

Traveling is not only great for discovering new places, try new dishes and savor the world, but also for food shopping. I always leave space in my luggage to bring home food items from abroad to fill my international pantry. And yes, I’ve got a huge selection there. While nowadays many things are available in […]

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Shangri-La Bangkok Hotel

Bangkok is one of those cities where you probably could spend a lifetime trying out all the great hotels there. There are more 5-star hotels than in any other city in the world, and those 5 stars are worth so much more than anywhere else. Bangkok is the global reference for the hotel and hospitality […]

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