My first experiences in baking began a few months ago, when I bought my first edition of Flour Water Salt Yeast by Ken Forkish. Driven by the desire to eat real Italian-style country bread that was nowhere available in my country I was desperately looking for a solution. And the only solution to me was […]Read more "How to Bake Country Bread"
I’ve been a fan of BBQ ribs ever since I tried that perfect rack of baby back ribs. I think it started with a really juicy rack of honey BBQ ribs in Tony Roma’s in Barcelona, Spain. You know what I mean, when the meat really just falls off the bones, and there is a […]Read more "Baby Back Ribs Tony Roma’s Style with Smokey BBQ Sauce"
Since we seem to have “meat week” this week on the blog, I wanna set you up with yet another one of my favorites that I have learned to perfect over the years: The classic bacon cheeseburger. I’ll show you how to build a beautiful and mouth-watering bacon cheeseburger, explaining every step and giving shopping […]Read more "Making The Perfect Cheeseburger"
The perfect steak is something you might all have dreamed of on a hungry night. Remembering this night out at that steak house in Chicago, where they brought you a perfect piece of grilled meat on a sizzling plate made out of cast iron. With Macaroni and Cheese, and some of the best creamed spinach […]Read more "How To Cook The Perfect Steak"
This classic soup originates within the European soups, mainly potato and celery, and has been given a modern twist by adding Topinambour. Topinambour, also called the Jerusalem artichoke, is a root crop native to North America and brought over to Europe centuries ago. They have a fine, nut-like taste, almost a bit sweet. And since […]Read more "Topinambour cream soup"
Cooking has always been one of my passions. Traveling, getting to know more places and their food, and then bringing some of these memories home. Recipes of food are an amazing way to bring home those memories, and let them live by periodically cooking some of them, preparing a dish I have eaten years ago […]Read more "Austrian Cooking Class"
This recipe is inspired by a recent holiday in an Ayurvedic resort in the Alps, where I not only had an a,axing relaxation time, but also tasted some of the finest in vegetarian cooking. Their chef is Indian, and he is a master in his field. I am delighted, and short of words to describe […]Read more "Ah-mazing Ayurvedic Wild Garlic Soup"