How to Bake Country Bread

My first experiences in baking began a few months ago, when I bought my first edition of Flour Water Salt Yeast by Ken Forkish. Driven by the desire to eat real Italian-style country bread that was nowhere available in my country I was desperately looking for a solution. And the only solution to me was […]

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Making The Perfect Cheeseburger

Since we seem to have “meat week” this week on the blog, I wanna set you up with yet another one of my favorites that I have learned to perfect over the years: The classic bacon cheeseburger. I’ll show you how to build a beautiful and mouth-watering bacon cheeseburger, explaining every step and giving shopping […]

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How To Cook The Perfect Steak

The perfect steak is something you might all have dreamed of on a hungry night. Remembering this night out at that steak house in Chicago, where they brought you a perfect piece of grilled meat on a sizzling plate made out of cast iron. With Macaroni and Cheese, and some of the best creamed spinach […]

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Topinambour cream soup

This classic soup originates within the European soups, mainly potato and celery, and has been given a modern twist by adding Topinambour. Topinambour, also called the Jerusalem artichoke, is a root crop native to North America and brought over to Europe centuries ago. They have a fine, nut-like taste, almost a bit sweet. And since […]

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Austrian Cooking Class

Cooking has always been one of my passions. Traveling, getting to know more places and their food, and then bringing some of these memories home. Recipes of food are an amazing way to bring home those memories, and let them live by periodically cooking some of them, preparing a dish I have eaten years ago […]

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